Directions To Cook
Pour some oil in pan
When oil gets heated
Put meat in pan and add garlic, garam masala power, coriander powder, red chili powder, turmeric powder and salt.
Let the mixture get cooked on medium heat for 10mins.
Take another pan and boil wheat grains with lot of water and salt.
When the texture of the grains become tender and soft add a pinch of soda and allow it to cook for 15 to 20 minutes.
After 20 minutes mix the wheat grains with meat. Mix thoroughly until the complete mixture gets mixed up.
Then grind the lentils in a processor. Prepare a fine paste by adding 2 cups of water while grinding.
Add lintel paste into the meat and wheat mixture and stir to mix well. Keep the pan on a heavy tava on low heat and cook for 30 to 40 minutes.
Fry the sliced onion in oil
When the haleem is cook completely add the fried onions, garam masala powder, fresh mint, and coriander leaves. Keep a lemon slice and serve with haleem.
That’s it.Here ends the process.
Enjoy the essence of cooking with your family.